Fresca Verde

Name: Fresca Verde
Ingredients: 1 pkg. pasta; 2 Tbsp. margarine; 2 Tbsp. olive oil; 1 Tbsp. garlic, chopped; 1/4 c. shallots, sliced; 1/2 c. scallions, minced; 1/2 c. green peas; 2 Tbsp. basil leaves; 1 1/2 tsp. sage, chopped; 3/4 c. chicken or vegetable broth; salt and pepper to taste

11 ingredients

5 steps

Ingredients

1 pkg. pasta
2 Tbsp. margarine
2 Tbsp. olive oil
1 Tbsp. garlic, chopped
1/4 c. shallots, sliced
1/2 c. scallions, minced
1/2 c. green peas
2 Tbsp. basil leaves
1 1/2 tsp. sage, chopped
3/4 c. chicken or vegetable broth
salt and pepper to taste

Directions

1

Cook pasta according to package directions.
2

Meanwhile, in a large skillet, heat margarine and olive oil together on medium heat.
3

Lightly saut garlic, shallots and scallions for 2 minutes. Add peas, fresh chopped basil and sage and saut for 4 minutes. Add hot broth and simmer; when pasta is done, drain and mix into sauce.
4

Blend well and serve.
5

Serves 6.