Fresh Apple Butter

Directions

1. 1
   Do not core, seed or peel apples.
2. 2
   Just cut into quarters. Cook in enough water to cover for 30 to 35 minutes or until tender.
3. 3
   Put apples and liquid through a sieve or food mill. Measure pulp and for each cup, mix in 1 cup sugar.
4. 4
   Add cinnamon and cloves.
5. 5
   Cook and stir over medium heat until sugar dissolves and mixture is thick and smooth (approximately 1 1/2 to 2 hours). Pour into hot, clean jars.
6. 6
   Seal and refrigerate.