Fresh Apple Cake
10 ingredients
6 steps
Ingredients
- 2 c. diced, fresh apples
- 1/2 c. sugar
- 1/4 c. oil
- 1/2 c. nuts
- 1 egg, well beaten
- 1 tsp. vanilla
- 1 c. flour
- 1 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
Directions
-
1Mix the apples and sugar thoroughly.
-
2Add the oil, nuts, egg and vanilla.
-
3Mix the remaining ingredients and add to the first mixture.
-
4Put in Pammed 9 x 13 x 2-inch pan.
-
5Bake at 350° for 45 to 50 minutes or until it shrinks from edges of pan and is brown. If you bake in a Pyrex pan, lower temperature 20°.
-
6This recipe can be doubled.
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