Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 c. peeled sliced (Rome) apples; 2 c. sugar; 2 c. plain flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 2 eggs, beaten; 3.4 c. vegetable oil; 2 tsp. vanilla; 1 c. chopped pecans

10 ingredients

8 steps

Ingredients

4 c. peeled sliced (Rome) apples
2 c. sugar
2 c. plain flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
2 eggs, beaten
3.4 c. vegetable oil
2 tsp. vanilla
1 c. chopped pecans

Directions

1

Preheat oven to 350°.
2

In large bowl, stir together apples and 1 cup of sugar; set aside.
3

Add the other cup of sugar and all dry ingredients in a separate bowl; mix well.
4

Add eggs, vanilla and vegetable oil together.
5

Mix liquids into dry mixture.
6

Fold in apples and sugar.
7

Place in Bundt pan that has been greased and floured.
8

Bake 35 to 45 minutes or until golden brown.