Fresh Apple Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 Wesson oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. cake flour
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 1 c. chopped pecans
  • 3 c. finely chopped apples
  • 1/2 tsp. salt

Directions

  1. 1
    Combine oil, sugar and eggs; mix well.
  2. 2
    Sift together flour, salt and baking soda.
  3. 3
    Add to mixture.
  4. 4
    Add vanilla and fold in nuts and apples.
  5. 5
    Grease and flour pans.
  6. 6
    Can be baked in a bundt or tube pan at 350° for 1 hour to 1 1/4 hours, a 13x9x2 inch pan at 350° for about 45 minutes, 3 8 inch cake pans for 35 minutes or 2 loaf pans for about 45 minutes.

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