Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 cup Canola Oil; 2 cups Sugar; 2 whole Eggs; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 2 teaspoons Vanilla; 3 cups Flour; 3 cups Apples, Chopped Coarsely In A Blender; Powdered Sugar, For Dusting

10 ingredients

6 steps

Ingredients

1 cup Canola Oil
2 cups Sugar
2 whole Eggs
1/4 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Cinnamon
2 teaspoons Vanilla
3 cups Flour
3 cups Apples, Chopped Coarsely In A Blender
Powdered Sugar, For Dusting

Directions

1

Cream together sugar and eggs.
2

Add salt, baking powder, cinnamon, vanilla to sugar and egg mixture. Add canola oil and mix well.
3

Add flour and apples and combine until smooth. Don't use a mixer, as this will break down the apples too much. You want there to be more than a suggestion of apples in the batter!
4

Prepare a tube pan with Baker's Joy and pour batter into the pan. Place in a 300-degree oven for approximately one hour or until a tester comes out clean.
5

Let the cake cool for 20 minutes in the pan; turn the pan upside down to remove the cake. Sprinkle the top of the cake with powdered sugar, and there you have it!
6

Enjoy!