Fresh Apple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, stir together apples and sugar.
3. 3
   Add dry ingredients; stir well.
4. 4
   In separate bowl, beat eggs, oil and vanilla.
5. 5
   Stir egg mixture into apple mixture, blending until thoroughly moistened.
6. 6
   Stir in pecans.
7. 7
   Pour into greased 13 x 9 x 2-inch pan.
8. 8
   Bake 50 minutes or until cake springs back when lightly pressed.
9. 9
   Serve with warm Apple Dessert Sauce.
10. 10
    Yields 12 to 15 servings.