Fresh Apple Cake

11 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 eggs
  • 2 Tbsp. vanilla extract
  • 3 c. peeled, diced cooking apples
  • 1 c. chopped pecans

Directions

  1. 1
    Combine first 5 ingredients and set aside.
  2. 2
    Combine sugar, oil, eggs and vanilla in a large bowl; mix well.
  3. 3
    Stir in apples and pecans (batter will be very stiff).
  4. 4
    Spoon batter into a greased and floured 10-inch Bundt pan.
  5. 5
    Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.
  6. 6
    Cool cake in pan 10 minutes.
  7. 7
    Remove from pan and cool completely.
  8. 8
    Store in airtight container.

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