Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 2 eggs; 2 c. sugar; 1/2 c. cooking oil; 1 c. chopped pecans; 3 c. chopped fresh apples (Granny Smith or other tart cooking apple); 2 Tbsp. vanilla

13 ingredients

11 steps

Ingredients

3 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 eggs
2 c. sugar
1/2 c. cooking oil
1 c. chopped pecans
3 c. chopped fresh apples (Granny Smith or other tart cooking apple)
2 Tbsp. vanilla

Directions

1

Preheat oven to 325°.
2

Grease and flour a tube pan or Bundt cake pan.
3

Sift dry ingredients all together.
4

Blend eggs, sugar, vanilla and oil.
5

Add sifted dry ingredients.
6

Batter will be very stiff.
7

Stir in apples and pecans.
8

Pour into cake pan.
9

Bake for 1 1/2 hours.
10

Let cool on rack before removing from pan.
11

Keep cake in tightly covered container and it will stay very moist. This cake freezes well.