Fresh Apple Cake

8 ingredients
7 steps

Ingredients

  • 2 eggs
  • 3/4 c. Crisco oil
  • 2 c. sugar
  • 2 1/2 c. self-rising flour
  • 3 c. chopped apples
  • 1 c. nuts, broken
  • 1 large pkg. butterscotch chips (I use 1/2 bag)
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and apples.
  2. 2
    Let stand.
  3. 3
    Beat eggs slightly and beat in oil and vanilla.
  4. 4
    Alternate flour and apple mixture.
  5. 5
    Add nuts. Pour into 13 x 9 x 2-inch pan.
  6. 6
    Sprinkle butterscotch chips on top.
  7. 7
    Bake at 325° for 1 hour.

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