Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 3 c. flour; 3 Tbsp. baking powder; 1 Tbsp. salt; 2 c. sugar; 1 c. vegetable oil; 4 to 5 cooking apples, pared; 2 1/2 tsp. vanilla; 4 eggs; 1/4 c. orange juice; 1 Tbsp. cinnamon; 3/4 c. additional sugar

11 ingredients

8 steps

Ingredients

3 c. flour
3 Tbsp. baking powder
1 Tbsp. salt
2 c. sugar
1 c. vegetable oil
4 to 5 cooking apples, pared
2 1/2 tsp. vanilla
4 eggs
1/4 c. orange juice
1 Tbsp. cinnamon
3/4 c. additional sugar

Directions

1

Sift flour, baking powder, 2 cups sugar and salt.
2

Combine with remaining ingredients (except cinnamon, 3/4 cup additional sugar and apples) in bowl; beat well until smooth.
3

Pour half of batter in greased tube pan.
4

Spread half of pared, sliced apples over batter.
5

Mix cinnamon and additional sugar; sprinkle half over apples.
6

Add remaining batter, apples and sugar/cinnamon mixture.
7

Bake at 325° to 350° for 1 1/2 hours.
8

Let cool before serving.