Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 c. apples, peeled and diced; 2 eggs; 2 c. sugar; 1/2 c. oil; 1 tsp. vanilla; 2 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. nuts, chopped; 8 oz. cream cheese; 1 1/2 c. powdered sugar; 3 tsp. butter; pinch of salt

14 ingredients

7 steps

Ingredients

4 c. apples, peeled and diced
2 eggs
2 c. sugar
1/2 c. oil
1 tsp. vanilla
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. nuts, chopped
8 oz. cream cheese
1 1/2 c. powdered sugar
3 tsp. butter
pinch of salt

Directions

1

Preheat oven to 350°.
2

Core and dice apples.
3

In a large bowl of mixer, beat together eggs, sugar, oil and vanilla.
4

In bowl, sift together flour, soda, cinnamon and salt.
5

Combine egg and flour mixtures.
6

Stir in apples and nuts.
7

Batter will be thick. Pour into a 9 x 13-inch greased pan and bake for 50 to 60 minutes.