Fresh Apple Cake

Directions

1. 1
   Mix and sift flour, spices and soda.
2. 2
   Cream butter or margarine on medium speed.
3. 3
   Add sugar and eggs, one at a time. Add dry ingredients and water alternately.
4. 4
   Chop apples and nuts and fold into mixture.
5. 5
   Stir in ginger (or vanilla).
6. 6
   Pour into greased tube pan lined with wax paper.
7. 7
   Bake at 350° for 1 1/2 hours or bake in layer pans at 400° for 30 minutes.
8. 8
   Garnish with rosy apple rings.
9. 9
   Serve with whipped cream or lemon sauce.