Fresh Apple Cake
10 ingredients
7 steps
Ingredients
- 3 c. diced apples, peeled
- 2 c. sugar
- 2 eggs
- 1 1/4 c. oil or shortening
- 3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 1 c. chopped pecans
Directions
-
1Sprinkle diced apples with 1 cup sugar; set aside.
-
2Beat eggs and remaining cup of sugar. Add oil; mix well.
-
3Add dry ingredients.
-
4Continue beating until well mixed.
-
5Add vanilla, apples and pecans.
-
6Mix well.
-
7Bake in Bundt pan at 350° for approximately 1 hour.
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