Fresh Apple Cake

10 ingredients
8 steps

Ingredients

  • 3 c. apples, chopped
  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 2 large eggs
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 1/2 c. flour (plain)
  • 1 c. chopped pecans

Directions

  1. 1
    Prepare apples; set aside.
  2. 2
    Place salad oil, sugar and eggs in bowl.
  3. 3
    Beat until creamy.
  4. 4
    Sift flour with salt, soda and baking powder.
  5. 5
    Add small amount of flour mixture at a time to creamed mixture.
  6. 6
    Beat well when batter is stiff.
  7. 7
    Add pecans and apples. Place in 9 x 13-inch loaf pan.
  8. 8
    Bake at 350° for 1 hour.

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