Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 4 c. apples, chopped (I prefer Jonathan's); 2 c. sugar; 3 eggs; 1 c. English walnuts (leave in fairly large pieces); 3/4 c. oil; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. vanilla; 3/4 c. butterscotch chips

11 ingredients

9 steps

Ingredients

4 c. apples, chopped (I prefer Jonathan's)
2 c. sugar
3 eggs
1 c. English walnuts (leave in fairly large pieces)
3/4 c. oil
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
3/4 c. butterscotch chips

Directions

1

Cream eggs and sugar until creamy.
2

Add oil and blend well. Sift all dry ingredients together and add to sugar mixture.
3

This batter will be thick.
4

Fold in chopped apples and then add vanilla.
5

Sprinkle butterscotch chips on top.
6

Bake in greased and floured 9 x 13-inch baking pan.
7

Bake at 350° for 50 to 55 minutes or until done.
8

No frosting is necessary.
9

If you prefer, serve cake warm with whipped cream.