Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 1/3 c. vegetable oil; 2 c. sugar; 2 large eggs; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. vanilla extract; 3 c. raw, chopped apples (I use yellow Delicious, best if slightly mellow); 1 c. chopped pecans; 1 c. brown sugar; 1 stick oleo; 1/4 c. sweet milk

13 ingredients

9 steps

Ingredients

1 1/3 c. vegetable oil
2 c. sugar
2 large eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. vanilla extract
3 c. raw, chopped apples (I use yellow Delicious, best if slightly mellow)
1 c. chopped pecans
1 c. brown sugar
1 stick oleo
1/4 c. sweet milk

Directions

1

Prepare apples.
2

Cover and set aside.
3

Measure oil and pour into large mixing bowl.
4

Add sugar and eggs; mix well.
5

Sift together dry ingredients and add to creamed mixture in small amounts, beating after each addition.
6

When batter becomes stiff, finish mixing by hand.
7

Fold in nuts and apples.
8

Spread evenly in greased and floured 9 x 13-inch pan or Bundt pan, if preferred. Bake about 1 hour at 350°.
9

Remove from oven and set aside.