Fresh Apple Cake
9 ingredients
5 steps
Ingredients
- 2 c. unpeeled fresh apples (no cores)
- 1 egg
- 1 tsp. vanilla
- 1 scant tsp. baking soda
- 1/2 tsp. nutmeg
- 1 c. sugar
- 1/2 c. oil or margarine
- 1 1/2 c. unsifted flour
- 1/2 tsp. salt
Directions
-
1Cut up apples and blend with sugar.
-
2Let stand for 30 minutes. Add beaten egg and oil together.
-
3Add mixture to dry ingredients and stir.
-
4Put in baking pan and bake at 350° for 35 to 40 minutes.
-
5Serve warm with whipped cream.
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