Fresh Apple Cake

13 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 1/4 to 1 1/2 c. salad oil
  • 3 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 c. chopped dates
  • 3 c. chopped fresh cooking apples
  • 2 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix sugar and oil with electric mixer, beating at high speed for 1 minute.
  3. 3
    Mix dry ingredients and add dates (optional).
  4. 4
    Add to sugar mixture.
  5. 5
    Fold in apples, vanilla and nuts and pour into greased and flour-dusted angel food cake pan.
  6. 6
    Bake at 325° for 1 hour to 1 hour and 15 minutes or until cake tests done.
  7. 7
    Cool on rack for 15 minutes before removing from pan.
  8. 8
    Serves 8 to 10.

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