Fresh Apple Cake
7 ingredients
8 steps
Ingredients
- 2 c. sugar
- 1 c. oil
- 2 1/2 c. self-rising flour
- 3 eggs
- 2 c. chopped apples
- 1 c. nuts
- 1 c. butterscotch morsels
Directions
-
1Mix sugar and oil.
-
2Add eggs and mix well.
-
3Add flour.
-
4Mix. Add apples and nuts.
-
5Mix well.
-
6Pour mixture into greased and floured 8 x 12-inch or 9 x 13-inch pan.
-
7Sprinkle butterscotch morsels on top of cake.
-
8Bake at 325° to 350° for 45 minutes or until done.
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