Fresh Apple Cake

11 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 3 eggs, well beaten
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 4 c. chopped and peeled apples
  • 1 c. ground pecans

Directions

  1. 1
    Combine oil and sugar; beat in eggs.
  2. 2
    Sift dry ingredients and add to egg mixture.
  3. 3
    Fold in vanilla, apples and nuts.
  4. 4
    Bake in a 9 x 13-inch pan (prepared with Pam and flour) at 325° for 55 minutes.
  5. 5
    Cool and frost if desired.
  6. 6
    Will stay moist and fresh for days.

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