Fresh Apple Cake

Directions

1. 1
   Prepare raw apples and set aside.
2. 2
   Measure salad oil into large mixing bowl.
3. 3
   Add sugar and eggs.
4. 4
   Beat until creamy on low speed.
5. 5
   Sift flour.
6. 6
   Sift again and add salt, soda and baking powder.
7. 7
   Add a small amount of flour mixture at a time to the creamed mixture.
8. 8
   Beat well after each addition.
9. 9
   When all flour has been added, fold in chopped pecans and apples.