Fresh Apple Cake

10 ingredients
5 steps

Ingredients

  • 1 1/4 c. vegetable oil
  • 2 c. sugar
  • 3 eggs, beaten
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 c. raw apples (unpeeled), grated
  • 1 1/2 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 3 ingredients in order given.
  2. 2
    Sift together next 4 ingredients; add to first.
  3. 3
    Fold in the apples, pecans and vanilla.
  4. 4
    Bake at 325° for 1 hour in a 9 x 13-inch pan.
  5. 5
    Cover warm cake with following glaze.

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