Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1/2 c. butter; 2 c. sugar; 2 eggs; 2 c. sifted regular flour; 1 tsp. baking powder; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 3 c. golden Delicious apples, pared, cored and chopped; 1 1/2 c. chopped nuts

11 ingredients

8 steps

Ingredients

1/2 c. butter
2 c. sugar
2 eggs
2 c. sifted regular flour
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3 c. golden Delicious apples, pared, cored and chopped
1 1/2 c. chopped nuts

Directions

1

Cream butter in a mixing bowl.
2

Gradually add sugar and beat until light and fluffy.
3

Beat in eggs, one at a time.
4

Sift together flour, baking powder, soda, salt, nutmeg and cinnamon. Gradually add to egg mixture.
5

Stir in apples and nuts.
6

Turn into a buttered 13 x 9 x 2-inch pan.
7

Bake at 325° for 45 to 50 minutes.
8

Serve with hot buttered rum sauce.