Fresh Apple Cake

Directions

1. 1
   Prepare fresh apples, diced small and set aside.
2. 2
   Measure salad oil into large mixing bowl.
3. 3
   Add sugar.
4. 4
   Beat eggs until creamy with low speed.
5. 5
   Sift flour and measure and sift again with salt, soda and baking powder.
6. 6
   Add a small amount of flour at a time and beat well after each addition.
7. 7
   When all flour has been added and batter becomes stiff, remove mixer and fold in nuts and raw apples. Bake in oven at 350° for 55 to 60 minutes.