Fresh Apple Cake (Layer)

8 ingredients
8 steps

Ingredients

  • 1 1/4 c. Wesson oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. self-rising flour, sifted
  • 1 tsp. baking soda
  • 2 tsp. vanilla extract
  • 3 c. chopped apples
  • 1 c. chopped pecans

Directions

  1. 1
    Cream oil and sugar.
  2. 2
    Add eggs, one at a time and beat well after each.
  3. 3
    Add apples and mix.
  4. 4
    Add nuts and mix.
  5. 5
    Add dry ingredients gradually.
  6. 6
    Add vanilla.
  7. 7
    Bake in four layers at 350° for 25 minutes.
  8. 8
    Frost with Fresh Apple Cake Frosting.

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