Fresh Apple Cinnamon Nutmeg Cake

Name: Fresh Apple Cinnamon Nutmeg Cake
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 1 cup low-fat plain yogurt; 1 egg; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups cored and chopped apples (1 lb.); 1 cup chopped nuts; 2 1/2 cups flour

11 ingredients

6 steps

Ingredients

1/2 cup butter
1 1/2 cups sugar
1 cup low-fat plain yogurt
1 egg
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups cored and chopped apples (1 lb.)
1 cup chopped nuts
2 1/2 cups flour

Directions

1

Cream butter and gradually add sugar.
2

Add yogurt and egg and beat until fluffy.
3

Combine dry ingredients and stir into creamed mixture.
4

Add apples and nuts and mix until blended.
5

Pour batter into a greased and floured 13 x 9 x 2 inch cake pan.
6

Bake at 350 degrees for 50-60 minutes or until a wooden pick inserted near center comes out clean.