Fresh Apple Crunch

8 ingredients
3 steps

Ingredients

  • 5 or 6 apples, sliced
  • a few dashes of lemon juice
  • 1/2 c. or more water
  • 1/2 c. or more sugar
  • dash of cinnamon and nutmeg
  • 2 slices white bread
  • a little brown sugar
  • butter or margarine

Directions

  1. 1
    Fill a casserole dish with sliced apples. If very sweet, add the lemon juice.
  2. 2
    Add the water, sugar, cinnamon and nutmeg. Crumble the bread over top. Sprinkle the brown sugar over. Dot generously with butter or margarine.
  3. 3
    Cook 45 minutes or until apples are tender at 350°.

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