Fresh Apple Crunch Cake

Name: Fresh Apple Crunch Cake
Ingredients: 2 c. flour; 1 tsp. nutmeg; 1 tsp. soda; 2 eggs; 2 c. fresh apples, sliced thin with peeling left on; 1/3 c. apple or peach brandy; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/4 c. vegetable oil; 2 c. sugar; 1 c. chopped nuts; 1 tsp. vanilla

12 ingredients

19 steps

Ingredients

2 c. flour
1 tsp. nutmeg
1 tsp. soda
2 eggs
2 c. fresh apples, sliced thin with peeling left on
1/3 c. apple or peach brandy
1 1/2 tsp. salt
1 tsp. cinnamon
1 1/4 c. vegetable oil
2 c. sugar
1 c. chopped nuts
1 tsp. vanilla

Directions

1

Sift together
2

flour,
3

salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar together; beat well.
4

Add dry ingredients to oil
5

mixture
6

and mix well.
7

Add apples, nuts, vanilla and brandy. Mix
8

again.
9

Batter
10

will
11

be
12

very
13

stiff,
14

like cookie dough. Spread
15

into
16

lightly
17

greased
18

13 x 5 x 2-inch pan.
19

Bake at 350° for 35 to 45 minutes.