Fresh Apple Dessert

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly.
3. 3
   Reserve 2/3 cup crumbly mixture. Press remaining crumbly mixture in bottom of an ungreased pan, 13 x 9 x 2-inches.
4. 4
   Arrange apple slices on mixture in pan.
5. 5
   Beat sour cream and egg until well blended; spread over apples.
6. 6
   Sprinkle with reserved crumbly mixture.
7. 7
   Bake for 25 to 30 minutes, or until topping is light golden brown.
8. 8
   Cool.
9. 9
   Makes 16 servings.