Fresh Apple Nut Cake

7 ingredients
6 steps

Ingredients

  • 3 c. raw apples, chopped
  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 3 eggs
  • 2 1/2 c. self-rising flour
  • 1-2 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    Peel apples and chop.
  2. 2
    Beat eggs, add oil and sugar.
  3. 3
    Beat well by hand.
  4. 4
    Gradually add flour to creamed mixture, then add vanilla.
  5. 5
    Fold in chopped apples and pecans.
  6. 6
    Bake at 350° for 1 hour in Bundt pan.

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