Fresh Apple Nut Cake

Directions

1. 1
   Blend sugar, oil, vanilla and eggs well.
2. 2
   Combile flour, soda and salt.
3. 3
   Stir apple chuncks into flour mixture to coat well.
4. 4
   Add flour mixture to sugar-oil mixture.
5. 5
   Fold in pecans.
6. 6
   Pour into bundt pan sprayed well with non-stick cooking spray.
7. 7
   Bake for 1 1/2 hours at 325 degrees.
8. 8
   Cool five minutes in pan.
9. 9
   Complete cooling on wire rack.