Fresh Apple Pie

8 ingredients
8 steps

Ingredients

  • 2 unbaked pie crusts
  • 3/4 c. sugar
  • 2 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1/2 tsp. cinnamon
  • 4 c. apples (about 6)
  • 2 Tbsp. flour
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Place them on bottom of first crust.
  3. 3
    Sprinkle with sugar, flour and lemon juice.
  4. 4
    Sprinkle lightly with spices.
  5. 5
    Dot with bits of butter.
  6. 6
    Place second crust on the pie.
  7. 7
    Put 3 to 4 slits in top of crust.
  8. 8
    Bake at 400° for 45 minutes.

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