Fresh Apple Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. all-purpose flour*
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 2 (9-inch) pie shells
  • dash of salt
  • 6 c. thinly sliced pared tart apples (about 6 medium apples)
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Mix sugar, flour, nutmeg, cinnamon and salt.
  2. 2
    Stir in apples. Turn into pie shell.
  3. 3
    Dot with margarine.
  4. 4
    Cover with top crust. Seal and flute.
  5. 5
    Bake at 425° until crust is brown and juice begins to bubble through slits in crust, about 40 to 50 minutes.

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