Fresh Apple Pound Cake
10 ingredients
2 steps
Ingredients
- 1-1/2 cup Vegetable Oil
- 2 cups Sugar
- 4 whole Eggs
- 3 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- 1 cup Chopped Pecans
- 1 cup Coconut
- 3 cups Chopped Apples
Directions
-
1Mix the oil, sugar and eggs well. Add flour, salt, baking soda and vanilla. Mix until smooth and blended completely. Fold in pecans, coconut and apples.
-
2Pour into a greased and floured tube pan. Bake for 1 hour at 275 F. Increase oven temperate to 300 F and bake for another 1/2 hour.
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