Fresh Applesauce

4 ingredients
2 steps

Ingredients

  • 3 pounds apples - peeled, cored and chopped
  • 3 cups water
  • 1 cup white sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
  2. 2
    Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

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