Fresh Apricot Pie

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. lemon juice
  • 4 c. sliced pitted unpeeled apricots
  • 1/2 c. light brown sugar, packed
  • 1/2 c. granulated sugar
  • 2 Tbsp. quick cooking tapioca
  • 1/4 tsp. salt
  • pastry for 2 crust pie
  • 2 Tbsp. butter

Directions

  1. 1
    Sprinkle lemon juice over apricots in a large bowl.
  2. 2
    Add the sugar, tapioca and salt.
  3. 3
    Mix gently to combine fruit and dry ingredients.
  4. 4
    Let stand 15 minutes.
  5. 5
    Roll out half the pastry and fit into a 9-inch pie pan.

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