Fresh-As-Spring Salad

10 ingredients
3 steps

Ingredients

  • 1 1/4 lb. fresh asparagus spears (cooked)
  • 6 cherry tomatoes (halved)
  • 6 Tbsp. Italian dressing
  • 2 pkg. unflavored gelatin
  • 2 Tbsp. sugar
  • 1 1/2 c. boiling water
  • 1 c. mayonnaise
  • 3 Tbsp. lemon juice
  • 1 c. chopped cherry tomatoes
  • 1 1/2 Tbsp. finely chopped onion

Directions

  1. 1
    Cut 6 asparagus spears into 4 inch lengths and marinate with cherry
  2. 2
    tomato halves in 2 tablespoons Italian dressing; cover and refrigerate.
  3. 3
    Cut remaining asparagus into 1/2 inch pieces; reserve.

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