Fresh As Spring Salad

Name: Fresh As Spring Salad
Ingredients: 2 envelopes Knox unflavored gelatine; 2 Tbsp. sugar; 1 1/2 c. boiling water; 1 c. mayonnaise; 1/4 bottle Italian dressing; 3 Tbsp. lemon juice; 2 c. chopped cooked asparagus; 1/2 c. chopped tomato; 1 1/2 Tbsp. chopped onion

9 ingredients

6 steps

Ingredients

2 envelopes Knox unflavored gelatine
2 Tbsp. sugar
1 1/2 c. boiling water
1 c. mayonnaise
1/4 bottle Italian dressing
3 Tbsp. lemon juice
2 c. chopped cooked asparagus
1/2 c. chopped tomato
1 1/2 Tbsp. chopped onion

Directions

1

In a medium bowl, mix gelatine with sugar.
2

Add boiling water; stir until gelatine is completely dissolved.
3

With wire whip or beater, blend mayonnaise, Italian dressing and lemon juice. Chill, stirring occasionally, until mixture is consistency of unbeaten egg white.
4

Fold in remaining ingredients.
5

Turn into a 9-inch mold; chill until firm.
6

Serves 6.