Fresh As Summer Salad

Name: Fresh As Summer Salad
Ingredients: 2 romaine hearts, torn; 2 tablespoons olive oil; 3/4 cup chopped fresh cilantro, mint, sorrel; lemon balm; 3 green onions, thinly sliced; 1/2 cup plain Greek yogurt; 1 teaspoon lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 cup canned garbanzo beans or chickpeas; 3 tablespoons pistachios; 3 lemon wedges

13 ingredients

3 steps

Ingredients

2 romaine hearts, torn
2 tablespoons olive oil
3/4 cup chopped fresh cilantro, mint, sorrel
lemon balm
3 green onions, thinly sliced
1/2 cup plain Greek yogurt
1 teaspoon lemon juice
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 cup canned garbanzo beans or chickpeas
3 tablespoons pistachios
3 lemon wedges

Directions

1

Place romaine in a large bowl; drizzle with oil and toss to coat.
2

Add herbs and onions; toss to combine. Whisk the yogurt, lemon juice, salt, nutmeg and pepper; add to romaine mixture and toss to coat.
3

Transfer to a serving platter. Top with garbanzo beans and pistachios. Squeeze lemon wedges over the top. Serve immediately.