Fresh Baked Boules

6 ingredients
1 steps

Ingredients

  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 (1/4-ounce) packet fresh fast-acting yeast
  • 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won't be activated)
  • 4 cups all-purpose flour, plus some extra for kneading
  • 1/4 cup melted butter

Directions

  1. 1
    ["Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof.", "(\"Proofing\"" the yeast is testing it for viability.""

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