Fresh Baked Boules
6 ingredients
1 steps
Ingredients
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 (1/4-ounce) packet fresh fast-acting yeast
- 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won't be activated)
- 4 cups all-purpose flour, plus some extra for kneading
- 1/4 cup melted butter
Directions
-
1["Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof.", "(\"Proofing\"" the yeast is testing it for viability.""
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