Fresh Baked Ham

Directions

1. 1
   Wash ham thoroughly; place in large kettle.
2. 2
   Cover with water and cook slowly until tender (20 to 30 minutes per pound).
3. 3
   Remove from kettle and remove the skin.
4. 4
   Score and sprinkle with brown sugar and dot with cloves.
5. 5
   Bake 45 minutes at 350°, basting with cider.