Fresh Baked Ham

4 ingredients
5 steps

Ingredients

  • ham
  • brown sugar
  • cloves
  • cider

Directions

  1. 1
    Wash ham thoroughly; place in large kettle.
  2. 2
    Cover with water and cook slowly until tender (20 to 30 minutes per pound).
  3. 3
    Remove from kettle and remove the skin.
  4. 4
    Score and sprinkle with brown sugar and dot with cloves.
  5. 5
    Bake 45 minutes at 350°, basting with cider.

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