Fresh Basil Tomato Snacks

6 ingredients
9 steps

Ingredients

  • 1 pie crust, folded in the refrigerator section
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 4 -5 roma tomatoes, cut thin and drained on paper towel
  • 1 cup fresh basil leaf, loosely packed and torn into small pieces
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Place pie crust on pizza pan and roll to fit bottom (just to thin out the crust). Prick all over with a fork.
  2. 2
    Bake at 375 degrees for about 8 to 9 minutes until crust is almost done.
  3. 3
    Take out of oven and place 1/2 cup of mozzarella on warm crust.
  4. 4
    Top with basil and tomato slices.
  5. 5
    Combine remaining mozzarella with mayonnaise and parmesan cheese. Put tablespoons of mixture all over tomatoes but don't worry about spreading (yet).
  6. 6
    Place in oven for 2 to 3 more minutes so cheese can soften. THEN spread to cover tomatoes.
  7. 7
    Bake another 10 to 15 minutes or until cheese is melted and bubbly.
  8. 8
    Cut into small squares to serve as an appetizer. YUM!
  9. 9
    Servings are approximate, depends on size of squares.

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