Fresh Berry Granita

Directions

1. 1
   Puree berries and 1/4 cup water in food processor until smooth.
2. 2
   Strain puree through fine mesh strainer.
3. 3
   Discard seeds and solids, and set aside.
4. 4
   In medium saucepan, bring sugar, 1/2 cup water, orange juice, mint and orange zest to a boil over high heat.
5. 5
   Reduce heat to medium, and stir until sugar dissolves.
6. 6
   Simmer 7 minutes, or until mixture is reduced to a syrup.
7. 7
   Remove from heat, and discard mint.
8. 8
   Stir syrup into berry puree.
9. 9
   Pour into 8x8-inch pan or baking dish.
10. 10
    Cover and freeze overnight.
11. 11
    Using a fork, scrape granita into flakes.
12. 12
    Garnish with mint and fresh berries, and serve.