Fresh Berry Jelly

Directions

1. 1
   Heat Sugar and water in a saucepan until all the sugar has dissolved.
2. 2
   Bring the mixture to the boil.
3. 3
   As it boils, remove it from the heat and allow to cool.
4. 4
   Hull and halve the strawberries,but leave raspberries whole.
5. 5
   Dissolve gelatin in hot water and stir into sugar syrup with all the Berries.
6. 6
   Pour into a mould and set overnight in the fridge.
7. 7
   Serve with whipped cream and a sprig of fresh mint.