Fresh Berry Pie

Directions

1. 1
   Crush 2 cups berries
2. 2
   and
3. 3
   blend
4. 4
   with sugar and cornstarch. Cook about 8 to 10 minutes, stirring frequently until thick, smooth
5. 5
   and
6. 6
   clear.
7. 7
   Add
8. 8
   lemon juice and cool mixture thoroughly. Sprinkle
9. 9
   powdered sugar over bottom of baked pie shell.
10. 10
    Place remaining
11. 11
    berries in pie shell and cover with cooled
12. 12
    mixture. Refrigerate
13. 13
    4
14. 14
    hours
15. 15
    or
16. 16
    overnight
17. 17
    before serving.
18. 18
    Garnish with whipped cream or ice cream.