Fresh Berry Syrup

6 ingredients
1 steps

Ingredients

  • 1 cup fresh berries of choice
  • 1/2 cup unsweetened apple juice
  • 1 Tbsp cornstarch or arrowroot
  • 3 Tbsp sugar
  • 1/2 tsp grated lemon rind
  • 1 Tbsp lemon juice

Directions

  1. 1
    In a blender or food processor puree the berries with apple juice. Pour into a saucepan and add cornstarch. Cook over medium heat until mixture thickens, about 3 minutes. Add sugar, lemon rind and lemon juice. Pour over pancakes, waffles or french toast.

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