Fresh Blackberry Pie

10 ingredients
6 steps

Ingredients

  • 3 c. raw blackberries
  • 1 (9-inch) deep-dish pie shell, unbaked
  • 1 c. sugar
  • 1/3 c. flour
  • 1/8 tsp. salt
  • 2 eggs, well beaten
  • 1/2 c. sour cream
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/4 c. butter

Directions

  1. 1
    Place berries in pie shell.
  2. 2
    Combine 1 cup sugar, 1/3 cup flour, salt, eggs and sour cream until well blended.
  3. 3
    Pour over berries.
  4. 4
    In separate bowl, combine 1/2 cup sugar, 1/2 cup flour and 1/4 cup butter.
  5. 5
    Mix until crumbly and sprinkle over pie.
  6. 6
    Bake at 350° for 50 to 55 minutes until light brown.

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