Fresh Blackberry Pie

10 ingredients
11 steps

Ingredients

  • 4 c. fresh blackberries
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/16 tsp. ground cloves
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. sugar
  • pastry for 9-inch double crust pie (deep dish may work best)

Directions

  1. 1
    Wash and cap berries.
  2. 2
    Cover with 1 cup sugar.
  3. 3
    Allow to sit for about 30 minutes.
  4. 4
    Mix lemon juice with berries.
  5. 5
    Combine flour with 4 tablespoons sugar, ground cinnamon, salt and ground cloves.
  6. 6
    Gently stir into the berry-sugar mixture.
  7. 7
    Spoon into prepared pastry lined pie plate.
  8. 8
    Dot with butter.
  9. 9
    Cover with top pastry.
  10. 10
    Cut several gashes in top crust.
  11. 11
    Bake at 405° about 40 minutes or until crust is brown.

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