Fresh Blackberry Pie

Directions

1. 1
   Combine sugar, flour and salt.
2. 2
   Add sugar mixture to blackberries; toss to coat fruit.
3. 3
   Fill pastry lined 9-inch pie pan with berry mixture.
4. 4
   Adjust top crust.
5. 5
   Seal and flute edge. Cover edge of pie with foil.
6. 6
   Bake in a 375° oven for 20 minutes. Remove foil; bake for 20 to 30 minutes more, or until golden brown.
7. 7
   Cool on wire racks.